Cooking Recipe: Sukiyaki

Ingredients:

1 ts sesame oil

4 lb lean beef; 1/2 inch strips

1/2 c soy sauce

1 bundle green onions;

-coarsely chopped

1 box fried tofu; cut into 16

-pieces

1 c fresh mushrooms; chopped

1 bundle spinach; chopped

1/2 ts fresh garlic; minced

1/2 ts fresh ginger; minced

1 tb white pepper

1 lb potato noodles*

6 raw eggs; whisked

Instructions

(cooked until clear, then drained) Optional

1 Preheat wok on high. Add oil. 2 Cook meat until well done. 3 Add soy

sauce, onion, tofu, mushrooms, spinach, ginger, garlic, white pepper and

potato noodles. Combine well. 4 Divide evenly into six serving dishes. 5

Served with steamed rice.

May be served with whisked raw eggs in side bowls for dipping.

Per serving (excluding unknown items): 4351 Calories; 285g Fat (60%

calories from fat); 388g Protein; 43g Carbohydrate; 1108mg Cholesterol;

9176mg Sodium