- 3 1/2 pounds loin roast
- 1 cup red barbecue sauce
- Trim fat from pork in crockery pot.
- Pour barbecue sauce over meat.
- Cook on low degrees of F (8 to 9 hours).
- Remove pork from slow cooker, pull meat into shreds.
- Place shredded pork in a serving dish and spoon cooking liquid or sauce from crock over meat.
- (Best Served after 2 to 3 days after stored in fridge).
