Top Secret Cooking Recipes: Almondigas

1 c ground beef

1 c ground pork

1 egg

1 tsp. salt

1/4 tsp. pepper

1 tbsp. oil

3 segments garlic, macerated

1 onion chopped

4 c broth r rice water

2 tsp. soy sauce

2 rings of misua, cut in short pieces.

Cooking Steps:

1. Combine the first five ingredients and form into balls.

2. Fry meat balls till brown.

3. Saute in oil the garlic and onion.

4. Add the broth and let boil.

5. Drop in meat balls slowly and let simmer until meat is done.

6. Add misua.

7. Season and serve hot for 6.

Cooking Recipe: Spring Chicken Caldereta

They say that Filipino Food recipes are mixture of foreign cuisine. As we all know, Philippines was colonized by different foreign settlers many years ago. But there is one thing more about top secret cooking Filipino recipe, it’s the way they cook they’re food. It’s always with style, class and love. Here is another sample of Filipino tasty dish.

Top Secret Cooking Ingredients:

½ cup    cooking oil

2 pcs      Magnolia Spring Chicken, cut in serving pieces

¼ cup    soy sauce

2 tbsp    vinegar

1 cup     tomato sauce

2 tsp      hot sauce

1 can      Purefoods Liver Spread pepper

1 cup     onions, diced

1 pc        carrot, cubed 1 ½” thick

1 ½ cup green and red bell pepper, diced

2 pcs      potato, peeled and cubed

½ cup    Magnolia Quickmelt, grated

¼ cup    Olives

Top Secret Cooking Recipe Procedure:

Marinate chicken and soy sauce, vinegar and tomato sauce for 30 minutes. Set aside the marinate mixture and fry the chicken in oil. Return the mixture in the chicken and let boil. Add the onions, bell pepper, carrots, potatoes, liver spread and hot sauce. Cook until done. Remove from fire and garnish with grated cheese, fried, and olives. Season with salt and pepper

Cooking Recipe: Pork and Chicken Adobo Recipe

Adobo Ingredients:
1/2 kilo pork cut in cubes + 1/2 kilo chicken, cut into pieces or
choice of either 1 kilo of pork or 1 kilo of chicken
1 head garlic, minced
1/2 yellow onion, diced
1/2 cup soy sauce
1 cup vinegar
2 cups of water
1 teaspoon paprika
5 laurel leaves (bay leaves)
4 tablespoons of cooking oil or olive oil
2 tablespoons cornstarch
Salt and pepper to taste
3 tablespoons water

Estimated cooking time: 50 minutes. Adobo is the most popular Filipino dish enjoyed by all classes. Adobo is typically served with steamed white rice.

Adobo Cooking Instructions:
In a big sauce pan or wok, heat 2 tablespoons of oil then sauté the minced garlic and onions.
Add the pork and chicken to the pan. Add 2 cups of water, 1/4 cup of soy sauce, vinegar, paprika and the bay leaves. Bring to a boil. Cover and simmer for 30 minutes or when meat is tender.
Remove the pork and chicken from the sauce pan and on another pan, heat cooking oil and brown the pork and chicken for a few minutes.
Mix the browned pork and chicken back to the sauce and add cornstarch dissolved in water to thicken.
Add salt and/or pepper if desired
Bring to a boil then simmer for an additional 5 minutes.
Serve hot with the adobo gravy and rice.
Adobo Cooking Tips:
You have the option to add crushed ginger to the onions and garlic when sautéing. Ginger adds a unique flavor to your pork/chicken adobo.