Secret Cooking Recipes Presents The Carolina Crock-pot Barbecue

• 3 1/2 pounds loin roast
• 1 cup red barbecue sauce
• Trim fat from pork in crockery pot.
• Pour barbecue sauce over meat.
• Cook on low degrees of F (8 to 9 hours).
• Remove pork from slow cooker, pull meat into shreds.
• Place shredded pork in a serving dish and spoon cooking liquid or sauce from crock over meat.
• (Best Served after 2 to 3 days after stored in fridge).

Top Secret Cooking Recipes: Almondigas

1 c ground beef

1 c ground pork

1 egg

1 tsp. salt

1/4 tsp. pepper

1 tbsp. oil

3 segments garlic, macerated

1 onion chopped

4 c broth r rice water

2 tsp. soy sauce

2 rings of misua, cut in short pieces.

Cooking Steps:

1. Combine the first five ingredients and form into balls.

2. Fry meat balls till brown.

3. Saute in oil the garlic and onion.

4. Add the broth and let boil.

5. Drop in meat balls slowly and let simmer until meat is done.

6. Add misua.

7. Season and serve hot for 6.

Top Secret Cooking Recipes: Swedish Meatball Soup

Ingredients:

• 1 egg
• 2 cups half-and-half cream, divided
• 1 cup soft bread crumbs
• 1 small onion, finely chopped
• 1-3/4 teaspoons salt, divided
• 1-1/2 pounds ground beef
• 1 tablespoon butter
• 3 tablespoons all-purpose flour
• 3/4 teaspoon beef bouillon granules
• 1/2 teaspoon pepper
• 1/8 to 1/4 teaspoon garlic salt
• 3 cups water
• 1 pound red potatoes, cubed
• 1 package (10 ounces) frozen peas, thawed

Directions:

• In a large bowl, beat egg; add 1/3 cup cream, bread crumbs, onion and 1 teaspoon of salt. Crumble beef over mixture and mix well. Shape into 1/2-in. balls.
• In a Dutch oven, brown meatballs in butter in batches. Remove from the pan; set aside. Drain fat.
• To pan, add the flour, bouillon, pepper, garlic salt and remaining salt; stir until smooth. Gradually stir in water; bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Add potatoes and meatballs.
• Reduce heat; cover and simmer for 25 minutes or until potatoes are tender. Stir in peas and remaining cream; heat through.