Cooking Recipe: Chinese Fried Chicken Wings

Ingredients:

3 lb. chicken wings

2 large eggs

2/3 cup milk

1 cup all purpose flour

2 tbsp. corn starch

1 tsp. baking powder

3 tsp. soy sauce

1 tsp. sesame oil

Freshly ground black pepper

1 tsp. sugar

Peanut oil for frying

1. Rinse the chicken wings under cool running water and pat them dry with a paper towel.

2. Break the eggs into a small bowl and whisk them together lightly.

3. Mix the beaten eggs and milk together and blend in the flour, corn starch, baking powder, soy sauce, sesame oil, salt, freshly ground black pepper and sugar.

4. Add the chicken wings to the batter and stir them so that the wings are completely covered. Set them aside for about 15 minutes for the flavors to blend.

5. Heat the peanut oil in a large skillet and fry the wings, frying them in batches if necessary. Cook them on medium heat until they're nearly done and then turn the heat on high to make the wings brown and crispy.

6. Remove the Chinese fried chicken wings from the oil and let them drain on a thick layer of paper towels.