Cooking Recipe: Chinese Fried Onion Rings

Ingredients:

1 1/2 cups flour
1 1/2 cups beer, room temperature
Salt and Pepper
3 very large yellow onions
3 cups oil for deep frying
Preparation:

Combine flour and beer in a large bowl and blend thoroughly with a whisk. Cover the bowl and allow the batter to sit at room temperature for 3 hours.
Cut onions into 1/4-inch thick slices then separate into rings. Heat oil to 370°. Using metal tongs, dip a few onion slices into the batter. Then carefully place them in the hot fat. Fry onion rings about 2 minutes, turning them once or twice until they're an even delicate golden color .

Cooking Recipe: Chinese Fried Chicken Wings

Ingredients:

3 lb. chicken wings

2 large eggs

2/3 cup milk

1 cup all purpose flour

2 tbsp. corn starch

1 tsp. baking powder

3 tsp. soy sauce

1 tsp. sesame oil

Freshly ground black pepper

1 tsp. sugar

Peanut oil for frying

1. Rinse the chicken wings under cool running water and pat them dry with a paper towel.

2. Break the eggs into a small bowl and whisk them together lightly.

3. Mix the beaten eggs and milk together and blend in the flour, corn starch, baking powder, soy sauce, sesame oil, salt, freshly ground black pepper and sugar.

4. Add the chicken wings to the batter and stir them so that the wings are completely covered. Set them aside for about 15 minutes for the flavors to blend.

5. Heat the peanut oil in a large skillet and fry the wings, frying them in batches if necessary. Cook them on medium heat until they're nearly done and then turn the heat on high to make the wings brown and crispy.

6. Remove the Chinese fried chicken wings from the oil and let them drain on a thick layer of paper towels.